Kenyan AA

Fairly traded. The AA grade designation for Kenyan coffee is similar to the Supremo grade of Colombian coffee, referring to a large bean size. Large beans are visually appealing and may indicate superior quality because the fruit was allowed to fully mature, but the taste of the coffee is far more important. We are extremely picky about our Kenyan AA’s flavor. We demand coffee that has the tangy acidity and blackberry overtones which make Kenyan AA one of the world’s most treasured and noteworthy coffees. 100% Arabica coffee. 12 ounces. Beautifully packaged in your choice of conservation-themed bags.
Click here to see your bag options